Cheesecake recipe - ingredients, nutrition and when to eat it
Cheesecake is a rich, nutty dessert made by baking cream cheese and eggs. It’s wonderful to enjoy slowly with coffee after a meal or as a sweet afternoon snack.
Snacks & desserts · 55 minutes to cook
Nutrition (per 190g serving): 643.2 kcal · protein 11.1g · carbohydrate 40.6g · fat 49.2g · sodium 328.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can leave lumps in the batter, so let it come to room temperature before using.
Tips: Whisking the batter too vigorously can cause the surface to crack.
Tips: Refrigerate the cheesecake after it has cooled completely for a denser texture.
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Ingredients (1 serving)
- Ladyfingers — 25 g
- Butter — 2 tsp
- Cream cheese — 80 g
- Egg — 0.5 pc
- Sugar — 1.3 Tbsp
- Heavy cream — 2 Tbsp
- Lemon juice — 1 tsp