Cheese-Baked Curry Rice recipe - ingredients, nutrition and when to eat it
This Japanese one-bowl dish is made by topping rice with curry and cheese, then baking it in the oven.
This Japanese one-bowl dish is made by topping rice with curry and cheese, then baking it in the oven. Fragrant, savory curry is topped with rich cheese and a golden crust. It makes a hearty lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 699.5g serving): 740.6 kcal · protein 31.5g · carbohydrate 100.1g · fat 22.1g · sodium 1023.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry is too thick, add a tablespoon or two of water to thin it.
Tips: Spread the curry all the way to the edges of the dish to help keep the rice from drying out in the oven.
Tips: Oven-safe dishes get hot, so set one on a trivet before taking it out.
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Ingredients (1 serving)
- White rice — 1 bowl
- Curry powder — 20 g
- Onion — 0.5 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Boneless chicken thigh — 70 g
- Cooking oil — 1 tsp
- Water — 180 ml
- Mozzarella cheese — 35 g