Cheese Tteokgalbi Hot Dog recipe - ingredients, nutrition and when to eat it
A warm snack or quick meal made with sweet-savory tteokgalbi and gooey cheese tucked into a hot dog bun.
A warm snack or quick meal made with sweet-savory tteokgalbi and gooey cheese tucked into a hot dog bun. The bread is crisp and the filling stays tender, making it just right for an afternoon snack or a light dinner.
Street food · 10 minutes to cook
Nutrition (per 192.5g serving): 536.7 kcal · protein 30.4g · carbohydrate 23.1g · fat 35.5g · sodium 675.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi is already salty, use just a little ketchup to balance the flavor.
Tips: Toast the bun lightly first to help keep the bread from getting soggy once you add the filling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hot dog bun — 1 pc
- Tteokgalbi (Korean grilled short rib patty) — 1 pc
- Cheese — 1 sheet
- Ketchup — 1 tsp
- Cooking oil — 0.5 tsp