Kimchi Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
Kimchi Cheese Tteokbokki is a Korean street-food dish made by stir-frying chewy rice cakes and tangy kimchi with rich, savory cheese.
Kimchi Cheese Tteokbokki is a Korean street-food dish made by stir-frying chewy rice cakes and tangy kimchi with rich, savory cheese. It’s great to share as a snack or enjoy as a meal when you’re craving something spicy and tangy.
Street food · 15 minutes to cook
Tips: The sourness depends on how fermented the kimchi is. If it’s very sour, add a little extra sugar to balance the flavor.
Tips: Stir occasionally as it cooks to keep the rice cakes from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Water — 180 ml
- Green onion — 0.3 pc