Cheese Toast recipe - ingredients, nutrition and when to eat it
This simple toast is made by placing cheese between slices of white bread and toasting it until golden.
This simple toast is made by placing cheese between slices of white bread and toasting it until golden. The crisp bread and soft, melted cheese go perfectly together, making it ideal for a busy breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 85g serving): 277.8 kcal · protein 10.3g · carbohydrate 30.9g · fat 12.6g · sodium 412.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cheese melts too quickly, loosely cover the bread with foil while toasting.
Tips: When using a pan, cover it and toast over low heat for 2 minutes on each side so the cheese melts gently.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Cheese — 1 sheet
- Butter — 1 tsp