Cheesy Sweet Potato Pancakes recipe - ingredients, nutrition and when to eat it
These savory pancakes are made with mashed sweet potato and cheese, pan-fried until golden.
These savory pancakes are made with mashed sweet potato and cheese, pan-fried until golden. The sweet potato’s soft, mellow sweetness pairs with the cheese’s salty, stretchy bite, making them a good snack on chilly days or an easy meal.
Street food · 25 minutes to cook
Nutrition (per 236g serving): 462 kcal · protein 12g · carbohydrate 72.5g · fat 13.9g · sodium 523.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s hot for a smoother mixture that holds together well.
Tips: Cook slowly over medium-low heat so the outside doesn’t burn before the inside cooks.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Mozzarella cheese — 40 g
- Potato starch — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp