Mozzarella Sticks recipe - ingredients, nutrition and when to eat it
Mozzarella sticks are made by coating savory cheese in a crisp breading and frying it. Dip them in tomato sauce for an easy Korean snack or a satisfying treat.
Street food · 20 minutes to cook
Nutrition (per 201g serving): 695.7 kcal · protein 29.6g · carbohydrate 42.9g · fat 44.2g · sodium 1073.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coat the cheese in breadcrumbs twice so it doesn’t ooze out while frying.
Tips: If the heat is too high, the outside may burn while the cheese melts too quickly.
Tips: Chill the mozzarella sticks for 10 minutes before frying to make them easier to shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cheese — 3 sheet
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 5 Tbsp
- Cooking oil — 1 Tbsp
- Ketchup — 2 Tbsp