Cheese Pork Bulgogi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox combines spicy stir-fried pork with rice and cheese for a savory, satisfying meal. It’s a great choice when you want a hearty lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 442.5g serving): 707.8 kcal · protein 35.4g · carbohydrate 82.5g · fat 24.4g · sodium 1295.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a packed lunch, stir-fry the rice and pork first, then add the cheese just before eating if you like.
Tips: To keep the cheese from sticking to the pan, add it after plating the rice and turn the heat to low to melt it.
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Ingredients (1 serving)
- White rice — 1 cup
- Pork shoulder — 100 g
- Cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp