Spicy Fish Cake Ramen with Cheese recipe - ingredients, nutrition and when to eat it
This casual Korean-style ramen combines spicy broth, fish cakes, and melted cheese for a rich finish.
This casual Korean-style ramen combines spicy broth, fish cakes, and melted cheese for a rich finish. The fiery broth, chewy noodles, and soft, stretchy cheese go well together for a quick lunch or dinner.
Noodles · 10 minutes to cook
Nutrition (per 700g serving): 720.7 kcal · protein 22.6g · carbohydrate 95.2g · fat 26.5g · sodium 2289.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For cheese that melts smoothly into the broth, turn off the heat and stir gently with chopsticks.
Tips: To make the broth less salty, leave a little of the seasoning packet unused and add a sip or two of water to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pack
- Fish cakes — 2 sheet
- Cheese — 1 sheet
- Green onion — 0.3 stalk
- Water — 500 ml