Cheese Scones recipe - ingredients, nutrition and when to eat it
Cheese scones are savory, nutty baked goods made with cheddar cheese and butter folded into a flour-based dough.
Cheese scones are savory, nutty baked goods made with cheddar cheese and butter folded into a flour-based dough. They’re easy to enjoy with hot coffee or milk at breakfast, or as a snack when you’re feeling peckish.
Bread & brunch · 30 minutes to cook
Tips: Using cold butter and milk gives the scones a lighter texture.
Tips: If the dough is too dry, add milk one teaspoon at a time to adjust it.
Tips: If the cheese touches the pan directly, the edges may brown quickly, so tuck it inside the dough.
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Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Cheddar cheese — 30 g
- Butter — 2 Tbsp
- Milk — 35 ml
- Baking powder — 1 tsp
- Salt — 0.2 tsp