Cheese and Sausage Skewers recipe - ingredients, nutrition and when to eat it
Vienna sausages and cheese are threaded onto skewers and grilled until golden. The cheese melts softly into the salty sausages, making these a quick snack for…
Vienna sausages and cheese are threaded onto skewers and grilled until golden. The cheese melts softly into the salty sausages, making these a quick snack for when hunger strikes.
Street food · 10 minutes to cook
Nutrition (per 94g serving): 255.8 kcal · protein 15.9g · carbohydrate 7g · fat 18.2g · sodium 759mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak wooden skewers in water for about 10 minutes before using to help keep them from burning in the pan.
Tips: Cook slowly over low heat so the cheese doesn’t melt onto the pan and stick.
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Ingredients (1 serving)
- Vienna sausages — 4 pc
- Mozzarella — 30 g
- Cooking oil — 1 tsp