Cheesy Rose Udon recipe - ingredients, nutrition and when to eat it
Cheesy rose udon combines chewy noodles with tomato, cream, and the gentle heat of gochujang, then finishes with cheese.
Cheesy rose udon combines chewy noodles with tomato, cream, and the gentle heat of gochujang, then finishes with cheese. It’s creamy with a little kick, and makes a satisfying lunch or dinner.
Noodles · 15 minutes to cook
Tips: Add gochujang a little at a time to adjust the heat.
Tips: If the sauce is too thick, add water 1 tablespoon at a time to thin it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Tomato sauce — 4 Tbsp
- Heavy cream — 3 Tbsp
- Gochujang — 0.5 Tbsp
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 3 Tbsp