Cheese Rosé Ramen recipe - ingredients, nutrition and when to eat it
Cheese rosé ramen is a Korean snack-bar favorite made by simmering instant noodles with milk, gochujang, and cheese for a creamy, spicy bowl.
Cheese rosé ramen is a Korean snack-bar favorite made by simmering instant noodles with milk, gochujang, and cheese for a creamy, spicy bowl. It’s perfect for a late-night meal or whenever you want something quick and satisfying.
Street food · 10 minutes to cook
Nutrition (per 384g serving): 688.6 kcal · protein 20.4g · carbohydrate 85.8g · fat 28g · sodium 1308.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the broth reduces too quickly, add water or milk a tablespoon or two at a time until it reaches the consistency you like.
Tips: Start with half the ramen seasoning packet, taste, and add more to suit your preference.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Milk — 120 ml
- Gochujang — 1 tsp
- Cheese — 1 sheet
- Ramen seasoning packet — 0.5 pack
- Water — 120 ml