Cheese Ramen Tteokbokki recipe - ingredients, nutrition and when to eat it
Cheese Ramen Tteokbokki is a Korean street-food dish made with chewy rice cakes, ramen noodles, a spicy-sweet sauce, and rich, savory cheese.
Cheese Ramen Tteokbokki is a Korean street-food dish made with chewy rice cakes, ramen noodles, a spicy-sweet sauce, and rich, savory cheese. It’s perfect for a light lunch, a satisfying dinner, or a warm late-night snack.
Street food · 15 minutes to cook
Nutrition (per 724g serving): 910.2 kcal · protein 24.9g · carbohydrate 155.2g · fat 21.4g · sodium 2013.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the pot once or twice while the sauce is boiling so the rice cakes don’t stick to the bottom.
Tips: Add the cheese after lowering the heat so it melts smoothly into the sauce.
Tips: If the sauce becomes too thick, add water two tablespoons at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Ramen noodles — 1 pc
- Fish cake — 50 g
- Cheese — 1 sheet
- Gochujang — 1 Tbsp
- Sugar — 2 tsp
- Instant noodle seasoning packet — 1 tsp
- Green onion — 0.3 pc
- Cabbage — 40 g
- Garlic — 1 tsp
- Water — 350 ml