Cheese Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These snacks are made by sandwiching cheese between chewy rice cakes, brushing them with a sweet and spicy sauce, and grilling them.
These snacks are made by sandwiching cheese between chewy rice cakes, brushing them with a sweet and spicy sauce, and grilling them. They’re perfect for a hungry afternoon or whenever you want an easy snack-bar-style treat at home.
Street food · 15 minutes to cook
Nutrition (per 255g serving): 586.9 kcal · protein 14.4g · carbohydrate 94g · fat 17.8g · sodium 1121.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn quickly over high heat, so simmer it slowly over medium-low heat.
Tips: Wait until the rice cakes are thoroughly warmed before adding the cheese so it doesn’t slide off.
Tips: The ends of the skewers may be sharp, so you can transfer the rice cakes to a plate before eating.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Cheese — 30 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 2 tsp
- Water — 2 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp