Cheese Rice Cake Corn Dog recipe - ingredients, nutrition and when to eat it
A street-food snack of sausage, cheese, and rice cake wrapped in batter and fried.
A street-food snack of sausage, cheese, and rice cake wrapped in batter and fried. It’s crispy on the outside and chewy inside, with savory cheese balancing the salty sausage. A nice, easy treat for an afternoon snack.
Street food · 25 minutes to cook
Nutrition (per 573g serving): 3877.9 kcal · protein 21.2g · carbohydrate 70.5g · fat 380.6g · sodium 556.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thread the ingredients firmly onto the skewer and pat them dry so the batter sticks well when frying.
Tips: If the oil is too hot, the outside will brown too quickly, so fry slowly over medium heat.
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Ingredients (1 serving)
- Cocktail Sausages — 1 pc
- Mozzarella Cheese — 25 g
- Rice Cake — 2 pc
- All-Purpose Flour — 35 g
- Egg — 0.5 pc
- Milk — 30 ml
- Breadcrumbs — 25 g
- Cooking Oil — 400 ml
- Sugar — 1 tsp