Cheese Ramyeon Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street food dish combines instant ramen noodles and rice cakes simmered in a spicy sauce, topped with cheese.
This Korean street food dish combines instant ramen noodles and rice cakes simmered in a spicy sauce, topped with cheese. Chewy rice cakes and springy noodles pair with the cheese’s richness, making it a great choice for a hearty lunch or dinner.
Street food · 15 minutes to cook
Tips: Ramen noodles can get mushy if cooked too long, so add them when the rice cakes are almost done.
Tips: Cheese can be salty, so taste the sauce first and adjust the amount of soy sauce.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Cheese — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.2 pc
- Water — 1.5 cup