Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This chewy, salty pretzel bread is baked with savory cheese. It’s golden outside and soft inside, making it a good choice for a quick lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Tips: If the cheese browns too quickly, loosely cover it with foil for the last few minutes of baking.
Tips: If the pretzel bun is frozen, thaw it completely before baking so it warms evenly to the center.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Cheese — 30 g
- Butter — 5 g