Cheese Omelet Rice recipe - ingredients, nutrition and when to eat it
Fried rice is wrapped in soft egg and topped with cheese and ketchup sauce. It’s a satisfying lunch or dinner for days when you’re craving something rich and…
Fried rice is wrapped in soft egg and topped with cheese and ketchup sauce. It’s a satisfying lunch or dinner for days when you’re craving something rich and savory.
Rice bowls · 25 minutes to cook
Nutrition (per 465.8g serving): 743.3 kcal · protein 32g · carbohydrate 82.8g · fat 29.6g · sodium 1006.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in cold rice before stir-frying so it mixes more evenly in the pan.
Tips: Cook the egg over medium-low heat rather than high heat to keep the surface tender.
Tips: Place the cheese on the fried rice before wrapping it in the egg so its savory flavor comes through when you eat it.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Egg — 2 pc
- Cheese — 30 g
- Ham — 2 sheet
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Ketchup — 2 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.3 g