Cheese Mochi Bread recipe - ingredients, nutrition and when to eat it
Cheese Mochi Bread is a small bread baked with cheese tucked into glutinous rice flour dough.
Cheese Mochi Bread is a small bread baked with cheese tucked into glutinous rice flour dough. Slightly crisp outside and chewy inside, it makes an easy breakfast or sweet snack.
Bread & brunch · 35 minutes to cook
Tips: If the dough is too wet, add glutinous rice flour 1 teaspoon at a time to adjust it.
Tips: If too much cheese comes out, it may leak while baking, so wrap it well inside the dough.
Tips: The cheese is soft when warm, while cooling the bread completely brings out a chewier texture.
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Ingredients (1 serving)
- Glutinous rice flour — 35 g
- Mozzarella cheese — 35 g
- Egg — 0.5 pc
- Milk — 25 ml
- Butter — 10 g
- Baking powder — 2 g
- Salt — 1 g