Spicy Cheese Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap combines spicy seasoning, savory ham, and softly melted cheese. It’s a satisfying choice for lunch or dinner when you’re craving something bold and…
This gimbap combines spicy seasoning, savory ham, and softly melted cheese. It’s a satisfying choice for lunch or dinner when you’re craving something bold and flavorful.
Street food · 35 minutes to cook
Nutrition (per 388g serving): 641.4 kcal · protein 27.7g · carbohydrate 69.2g · fat 27.7g · sodium 1168.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the cheese may melt too much, so let it cool slightly before rolling.
Tips: Don’t spread the rice all the way to the edge of the seaweed; leave about 2 cm uncovered at the top to make rolling easier.
Tips: For a more pronounced spicy flavor, mix chili flakes into the rice. For a milder, creamier taste, add another 10 g of cheese.
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Ingredients (1 serving)
- Rice (White Rice) — 0.9 cup
- Dried Seaweed — 1 sheet
- Cheese — 1.5 sheet
- Ham — 2 sheet
- Egg — 1 pc
- Carrot — 0.3 pc
- Spinach — 1 handful
- Yellow pickled radish — 4 roll
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp