Cheese Jjolmyeon (spicy chewy noodles) recipe - ingredients, nutrition and when to eat it
Cheese jjolmyeon is a Korean snack-food favorite made with chewy noodles and crisp vegetables tossed in a spicy, tangy sauce, then topped with gently melted…
Cheese jjolmyeon is a Korean snack-food favorite made with chewy noodles and crisp vegetables tossed in a spicy, tangy sauce, then topped with gently melted cheese. When you are craving both bold spice and creamy richness, it makes a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: If too much water remains on the cooked noodles, it will dilute the sauce, so gently press out the excess water with your hands.
Tips: To keep the cheese from turning tough, microwave it in 30-second intervals and check each time rather than heating it for too long at once.
Tips: Gochujang varies in saltiness and sweetness by brand. Taste the sauce first, then adjust the sugar or vinegar a little at a time.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Mozzarella cheese — 40 g
- Cabbage — 1 handful
- Cucumber — 0.3 pc
- Carrot — 20 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp