Jalapeño Cheese Pretzel recipe - ingredients, nutrition and when to eat it
Jalapeño cheese pretzels are baked from chewy pretzel dough filled with spicy jalapeños and savory cheese.
Jalapeño cheese pretzels are baked from chewy pretzel dough filled with spicy jalapeños and savory cheese. They’re slightly salty with a little heat at the end, making them a great snack for a hungry afternoon or a quick bite.
Bread & brunch · 100 minutes to cook
Tips: Remove the seeds and inner membranes from the jalapeños to mellow their heat.
Tips: Seal the seam tightly after adding the filling so the cheese doesn’t leak out while baking.
Tips: Keep the baking soda bath brief, then drain the pretzels well so the outside bakes properly.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Lukewarm water — 60 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Butter — 1 Tbsp
- Jalapeño — 20 g
- Mozzarella — 30 g
- Baking soda — 1 Tbsp
- Water — 500 ml