Ham and Cheese Muffin recipe - ingredients, nutrition and when to eat it
These savory muffins are baked with ham and cheese. The mild flavor of ham and the rich, nutty taste of cheese come together in a tender batter, making them…
These savory muffins are baked with ham and cheese. The mild flavor of ham and the rich, nutty taste of cheese come together in a tender batter, making them perfect for breakfast or a light lunch.
Bread & brunch · 30 minutes to cook
Tips: Do not overmix the batter so the muffins bake up tender.
Tips: The ham and cheese are already seasoned, so you can skip the extra salt.
Tips: Let the muffins cool for about 5 minutes after baking to make them easier to remove from the pan and help the centers set.
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Ingredients (1 serving)
- Flour — 45 g
- Baking powder — 2 g
- Egg — 1 pc
- Milk — 30 ml
- Ham — 35 g
- Cheese — 25 g
- Butter — 5 g
- Ground black pepper — 0.3 g