Grilled Cheese Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
These street-food-style skewers are made by threading fish cake with cheese tucked between the layers, then grilling until golden.
These street-food-style skewers are made by threading fish cake with cheese tucked between the layers, then grilling until golden. The chewy fish cake pairs well with the rich, melted cheese, making them a satisfying snack on a chilly day.
Street food · 10 minutes to cook
Nutrition (per 149.5g serving): 351.2 kcal · protein 17.9g · carbohydrate 30.5g · fat 17.4g · sodium 903mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grill slowly over medium-low heat so the fish cake doesn’t brown too quickly.
Tips: Press the fish cake seams closed firmly to keep the cheese from oozing out.
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Ingredients (1 serving)
- Fish cake — 100 g
- Mozzarella cheese — 30 g
- Vegetable oil — 1 tsp
- Water — 1 Tbsp