Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Cheese Gimbap is made by rolling warm rice, savory cheese, egg, and vegetables in seaweed.
Cheese Gimbap is made by rolling warm rice, savory cheese, egg, and vegetables in seaweed. It’s perfect for a packed lunch or a simple dinner, with a pleasantly salty and creamy flavor.
Street food · 25 minutes to cook
Nutrition (per 360.8g serving): 529.4 kcal · protein 20.2g · carbohydrate 72.8g · fat 16.9g · sodium 696.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before spreading it out.
Tips: Drain the ingredients well so the gimbap doesn’t come apart.
Tips: Lightly coat your knife with sesame oil for clean, neat slices.
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Ingredients (1 serving)
- Rice — 1.3 cup
- Seaweed — 2 sheet
- Cheese — 1 sheet
- Egg — 1 pc
- Carrot — 0.2 pc
- Spinach — 1 handful
- Pickled yellow radish — 1 roll
- Cooking oil — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp