Cheese-Glazed Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Crispy fried rice cakes are coated in a sweet and spicy sauce and served with cheese. They make an easy snack for an afternoon craving or a late-night bite.
Street food · 20 minutes to cook
Tips: Pat the rice cakes dry to keep the oil from splattering.
Tips: When you cover the pan to melt the cheese, keep the heat low so the sauce doesn’t burn.
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Ingredients (1 serving)
- Rice cake — 150 g
- Mozzarella cheese — 30 g
- Cooking oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Sesame seeds — 0.5 tsp
- Wooden skewers — 2 pc