Cheese Fried Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with cheese and pan-fried until crisp, making them a satisfying snack or light meal.
These dumplings are filled with cheese and pan-fried until crisp, making them a satisfying snack or light meal. The rich cheese pairs well with the golden wrappers, so they’re great for a quick lunch or dinner.
Street food · 15 minutes to cook
Nutrition (per 215g serving): 392.9 kcal · protein 17.6g · carbohydrate 36.7g · fat 19.5g · sodium 594.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add a little water to frozen dumplings, cover, and cook so they heat evenly all the way through.
Tips: Cheese can stick if it touches the pan directly, so sprinkle it between the dumplings.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumplings — 5 pc
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp
- Water — 2 Tbsp