Cheese Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Cheese Fish Cake Skewers are a snack-shop treat made by threading cheese-filled fish cakes onto skewers and grilling them until golden.
Cheese Fish Cake Skewers are a snack-shop treat made by threading cheese-filled fish cakes onto skewers and grilling them until golden. The chewy fish cakes and melty cheese are savory and rich, making them a good afternoon snack or simple late-night bite.
Street food · 8 minutes to cook
Nutrition (per 110g serving): 265.4 kcal · protein 9.5g · carbohydrate 32.1g · fat 10.9g · sodium 866.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: High heat can brown the outside too quickly and make the cheese leak out, so grill slowly over medium-low heat, turning the skewers as they cook.
Tips: Seasonings vary by brand, so serve the sauce a little at a time.
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Ingredients (1 serving)
- Cheese fish cake — 1 pc
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp