Cheese and Fish Cake Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing finely chopped fish cake and cheese into rice, then shaping it into balls.
These rice balls are made by mixing finely chopped fish cake and cheese into rice, then shaping it into balls. The savory fish cake and rich cheese make them a handy lunch or a satisfying snack.
Street food · 15 minutes to cook
Nutrition (per 278g serving): 520.7 kcal · protein 16.3g · carbohydrate 78.1g · fat 14.6g · sodium 378.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese while the rice is hot so it melts softly and mixes in well.
Tips: Fish cake is already fairly salty, so taste it first before adding any soy sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Fish cake — 0.5 sheet
- Mozzarella cheese — 0.5 handful
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp