Cheese and Fish Cake Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These snack-shop rolls are made by wrapping fish cake and cheese in seaweed and frying them until crisp.
These snack-shop rolls are made by wrapping fish cake and cheese in seaweed and frying them until crisp. Savory fish cake pairs with rich, melted cheese, making them a nice afternoon snack.
Street food · 20 minutes to cook
Nutrition (per 438g serving): 2879.8 kcal · protein 18.3g · carbohydrate 47.2g · fat 284.5g · sodium 847.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread a thin layer of batter over the edge to seal the roll so the seaweed stays closed.
Tips: If the oil is too cool, the rolls can absorb too much oil. Drop in a piece of panko; when it sizzles right away, the oil is ready for frying.
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Ingredients (1 serving)
- Fish cake — 80 g
- Cheese — 25 g
- Dried seaweed — 2 sheet
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking oil — 300 ml