Cheese-Stuffed Fish Cake Fritters recipe - ingredients, nutrition and when to eat it
These crispy fritters are made by stuffing fish cakes with cheese and deep-frying them.
These crispy fritters are made by stuffing fish cakes with cheese and deep-frying them. The outside is savory and crisp, while the inside is chewy with soft, melted cheese—perfect for an afternoon snack or a quick bite.
Street food · 20 minutes to cook
Nutrition (per 442g serving): 2963 kcal · protein 22.4g · carbohydrate 49.8g · fat 289.9g · sodium 795.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the fish cakes dry to reduce oil splatter while frying.
Tips: Don’t overfill them with cheese, and seal the openings well so the cheese is less likely to leak out as they fry.
Tips: If the oil isn’t hot enough, the coating may absorb too much oil.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Mozzarella — 30 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml