Cheesy Egg Fried Rice Balls recipe - ingredients, nutrition and when to eat it
Cheesy egg fried rice balls are made by mixing cheese into egg fried rice, shaping it into balls, and pan-frying until golden.
Cheesy egg fried rice balls are made by mixing cheese into egg fried rice, shaping it into balls, and pan-frying until golden. Savory and pleasantly salty, they make an easy lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 325.5g serving): 534.3 kcal · protein 20.8g · carbohydrate 69.7g · fat 17.6g · sodium 399mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm rice is easier to shape, and dampening your hands slightly will keep the grains from sticking.
Tips: The cheese can stick to the pan easily, so tuck it inside the rice and seal it in.
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Ingredients (1 serving)
- White rice — 1 cup
- Egg — 1 pc
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 1 tsp