Cheese Pork Cutlet recipe - ingredients, nutrition and when to eat it
Cheese Pork Cutlet is a menu item made with cheese melted inside crispy fried pork. Its savory, satisfying flavor makes it perfect for a warm lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 401.8g serving): 940.7 kcal · protein 57.6g · carbohydrate 45.4g · fat 56.2g · sodium 775.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cheese comes out, the oil may splatter during frying, so press the edges together firmly.
Tips: After coating the cutlet, refrigerate it for about 5 minutes so the coating adheres better to the meat.
Tips: Let the cutlet rest for about 2 minutes before slicing so less melted cheese runs out.
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Ingredients (1 serving)
- Pork loin — 150 g
- Cheese — 40 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 5 Tbsp
- Cooking oil — 3 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Cabbage — 1 handful
- Salt — 1 pinch
- Ground black pepper — 1 pinch