Cheese Danish recipe - ingredients, nutrition and when to eat it
A sweet pastry filled with smooth cream cheese and savory cheese inside a crisp pastry shell. It’s perfect with coffee as a snack or for a light afternoon bite.
Bread & brunch · 25 minutes to cook
Nutrition (per 121g serving): 487.3 kcal · protein 12.7g · carbohydrate 42.5g · fat 29.6g · sodium 592.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is too firm, let it sit at room temperature for 10 minutes before mixing to make it smooth.
Tips: If the pastry dough becomes warm, it may lose its shape, so chill it for 5 minutes whenever it gets sticky while you work.
Tips: Let it cool for a little while before cutting rather than slicing it right out of the oven, so the cheese filling doesn’t run out as much.
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Ingredients (1 serving)
- Pastry dough — 70 g
- Cream cheese — 25 g
- Cheese — 15 g
- Sugar — 6 g
- Egg yolk — 5 g