Cheese Yakgwa recipe - ingredients, nutrition and when to eat it
Cheese yakgwa is a sweet, crunchy Korean honey cookie served with cream cheese. The rich, slightly salty cheese pairs well with the yakgwa’s deep sweetness,…
Cheese yakgwa is a sweet, crunchy Korean honey cookie served with cream cheese. The rich, slightly salty cheese pairs well with the yakgwa’s deep sweetness, making it lovely with coffee or tea.
Snacks & desserts · 5 minutes to cook
Tips: Let the cream cheese sit at room temperature for about 5 minutes before serving so it spreads easily on the yakgwa.
Tips: If the yakgwa is large, cut it in half and serve it with cheese for easier bites.
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Ingredients (1 serving)
- Yakgwa (Korean honey cookies) — 1 pc
- Cream cheese — 1 Tbsp
- Toasted sesame seeds — 0.3 tsp