Cheese Dakgalbi Udon recipe - ingredients, nutrition and when to eat it
Cheese dakgalbi udon is a one-bowl dish of chicken and vegetables stir-fried in dakgalbi sauce with udon noodles, finished with cheese.
Cheese dakgalbi udon is a one-bowl dish of chicken and vegetables stir-fried in dakgalbi sauce with udon noodles, finished with cheese. The spicy sauce pairs well with chewy noodles and melty, nutty cheese, making it a hearty lunch or dinner.
Noodles · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Pre-boil the udon noodles and drain them well so they don’t water down the sauce.
Tips: Add the cheese at the end and melt it over low heat to keep the bottom from sticking easily.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Cooked udon noodles — 1 serving
- Cabbage — 1 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Mozzarella cheese — 40 g
- Green onion — 0.3 pc
- Water — 3 Tbsp