Corn and Cheese Korean Corn Dogs recipe - ingredients, nutrition and when to eat it
These street-food snacks are made with a corn-studded batter and cheese, then fried until crisp.
These street-food snacks are made with a corn-studded batter and cheese, then fried until crisp. They’re savory outside and chewy inside, and easy to enjoy on the go at a festival or outing.
Street food · 25 minutes to cook
Tips: Make the batter thick enough to cling to the skewer; if it’s runny, add a little flour.
Tips: Keep the oil at medium heat, as very hot oil can darken the outside too quickly.
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Ingredients (1 serving)
- Flour — 45 g
- Corn — 30 g
- Mozzarella cheese — 35 g
- Vienna sausage — 1 pc
- Egg — 0.5 pc
- Milk — 30 ml
- Sugar — 1 tsp
- Baking powder — 0.5 tsp
- Breadcrumbs — 25 g
- Cooking oil — 300 ml