Cheese Corn Dog recipe - ingredients, nutrition and when to eat it
A cheese corn dog is a snack made by coating a sausage and mozzarella cheese in batter and breadcrumbs, then frying until crisp.
A cheese corn dog is a snack made by coating a sausage and mozzarella cheese in batter and breadcrumbs, then frying until crisp. The savory sausage and stretchy cheese make it a great bite when you’re hungry or an easy meal.
Street food · 25 minutes to cook
Nutrition (per 450g serving): 2947.2 kcal · protein 23.7g · carbohydrate 37.1g · fat 293.1g · sodium 658.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thread the sausage and cheese close together so the cheese doesn’t slip off the skewer.
Tips: If the batter is too thin, the breadcrumbs won’t stick well, so make it thick.
Tips: Before placing the skewer in the oil, check that the wooden end won’t touch the pot.
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Ingredients (1 serving)
- Cocktail sausages — 1 pc
- Mozzarella cheese — 40 g
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Breadcrumbs — 4 Tbsp
- Cooking oil — 300 ml