Cheese Chicken Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A Cheese Chicken Katsu Sandwich layers crispy fried chicken, melted cheese, and tonkatsu sauce between slices of sandwich bread.
A Cheese Chicken Katsu Sandwich layers crispy fried chicken, melted cheese, and tonkatsu sauce between slices of sandwich bread. The savory, nutty flavors pair well with soft bread, making it a filling lunch or an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 571g serving): 3242.2 kcal · protein 43.2g · carbohydrate 61.8g · fat 305.3g · sodium 676.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken is too thick, the outside may brown before the inside is cooked, so pound it to an even thickness.
Tips: Toast the sandwich slowly over low heat, pressing it gently in the pan so the cheese melts and the bread browns evenly.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Sandwich bread — 2 sheet
- Mozzarella — 30 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Flour — 15 g
- Cooking oil — 300 ml
- Tonkatsu sauce — 1 Tbsp
- Butter — 5 g