Cheese Castella recipe - ingredients, nutrition and when to eat it
A fluffy castella topped with cheese and warmed until melted. The salty, nutty flavor pairs beautifully with the sweet bread, making it a light breakfast or…
A fluffy castella topped with cheese and warmed until melted. The salty, nutty flavor pairs beautifully with the sweet bread, making it a light breakfast or afternoon snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 110g serving): 407.9 kcal · protein 13.9g · carbohydrate 38.8g · fat 22g · sodium 215mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Castella can become hard around the edges if baked too long, so check it only until the cheese has melted.
Tips: If the castella is very sweet, choose a saltier cheese for better balance.
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Ingredients (1 serving)
- Castella — 1 piece
- Cheese — 1 sheet
- Butter — 1 tsp