Cheese Fish-Shaped Pastry recipe - ingredients, nutrition and when to eat it
Cheese fish-shaped pastries are warm winter treats made by baking mozzarella inside fish-shaped batter.
Cheese fish-shaped pastries are warm winter treats made by baking mozzarella inside fish-shaped batter. They’re crisp on the outside and chewy inside, with a savory, slightly salty cheese flavor. They’re easy to enjoy as a quick snack while walking on a cold, windy day.
Snacks & desserts · 15 minutes to cook
Nutrition (per 125.5g serving): 335.2 kcal · protein 13.8g · carbohydrate 40.1g · fat 13.3g · sodium 500.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the cheese in the center instead of filling the mold to the edges, or it may leak out as it bakes.
Tips: If the batter is too thick, add milk 1 teaspoon at a time until it flows easily.
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Ingredients (1 serving)
- Fish-Shaped Pastry Batter (Pancake Mix) — 50 g
- Mozzarella Cheese — 30 g
- Milk — 40 ml
- Cooking Oil — 1 tsp