Cheese Bulgogi Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl of chewy udon is topped with sweet-savory bulgogi and melty cheese.
This hearty bowl of chewy udon is topped with sweet-savory bulgogi and melty cheese. Its rich flavor makes it a good fit for a busy evening or a midday pick-me-up.
Noodles · 20 minutes to cook
Nutrition (per 424.5g serving): 603.8 kcal · protein 32g · carbohydrate 65.3g · fat 22.1g · sodium 1618.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the udon or loosen it in the microwave according to the package directions so it’s easy to stir-fry.
Tips: Cheese can be salty, so don’t add extra soy sauce at the start. Taste the finished dish and adjust as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Lean beef — 100 g
- Cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp