Bulgogi Cheese Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Skewer bulgogi and rice cakes, grill until golden, then top with melted cheese. The sweet and savory bulgogi goes well with chewy rice cakes and rich cheese,…
Skewer bulgogi and rice cakes, grill until golden, then top with melted cheese. The sweet and savory bulgogi goes well with chewy rice cakes and rich cheese, making these a quick bite when you’re hungry.
Street food · 15 minutes to cook
Tips: If the rice cakes are still wet, the oil may splatter, so blanch them and pat dry with a paper towel.
Tips: Bulgogi marinade burns easily, so grill slowly over medium-low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cakes — 3 pc
- Bulgogi — 60 g
- Mozzarella cheese — 25 g
- Cooking oil — 1 tsp
- Green onion — 1 Tbsp