Cheese Buldak Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs spicy stir-fried chicken and rice with melted cheese. The rich, creamy cheese follows the heat of the spice.
This one-bowl dish pairs spicy stir-fried chicken and rice with melted cheese. The rich, creamy cheese follows the heat of the spice. It makes a satisfying lunch or dinner.
Street food · 15 minutes to cook
Tips: Cold rice with separate, fluffy grains takes the sauce well and keeps the fried rice from getting mushy.
Tips: Adjust the heat by using less red pepper powder, and add the cheese at the end so it melts smoothly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Mozzarella — 40 g
- Red pepper powder — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp