Cheese Buldak Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with spicy chicken and savory cheese, then pan-fried until golden or steamed until tender.
These dumplings are filled with spicy chicken and savory cheese, then pan-fried until golden or steamed until tender. The cheese mellows the fiery heat of buldak, making them a great choice for lunch or dinner when you’re craving something spicy.
World cuisine · 25 minutes to cook
Tips: Cook the filling, then let it cool completely so the wrappers stay less soggy and are easier to fold.
Tips: Press the edges of each wrapper firmly with your fingers to seal them and keep the filling from spilling out.
Tips: To pan-fry the dumplings, heat a little oil in a pan and cook over medium-low heat until the bottoms are golden. Add 2 tablespoons of water, cover, and cook for 4–5 minutes.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Ground chicken — 80 g
- Mozzarella — 25 g
- Gochujang — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp