Cheesy Budae Jjigae Ramen recipe - ingredients, nutrition and when to eat it
A hearty, spicy bowl of ramen simmered with ham, sausage, kimchi, and cheese. The cheese melts into the broth, making it creamy and savory—just right for a…
A hearty, spicy bowl of ramen simmered with ham, sausage, kimchi, and cheese. The cheese melts into the broth, making it creamy and savory—just right for a cold evening or when you want an easy, filling meal.
Noodles · 12 minutes to cook
Nutrition (per 795g serving): 799.1 kcal · protein 30.5g · carbohydrate 89.2g · fat 34.4g · sodium 2811.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on how sour and salty the kimchi is, start by adding just two-thirds of the ramen seasoning packet, then adjust to taste.
Tips: For springy noodles, eat them right away before they get soft.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning — 1 pack
- Ham — 40 g
- Vienna sausages — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Cheese — 1 sheet
- Green onion — 0.3 stalk
- Water — 500 ml