Cheese Bibim Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-shop favorite pairs golden pan-fried dumplings with crunchy dressed vegetables and rich cheese.
This Korean snack-shop favorite pairs golden pan-fried dumplings with crunchy dressed vegetables and rich cheese. The tangy-spicy seasoning goes well with the crisp dumplings, making it an easy lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 293g serving): 541.1 kcal · protein 20g · carbohydrate 58.3g · fat 25.7g · sodium 1177.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables with the dressing just before serving to keep them crisp.
Tips: To melt the cheese further, finish cooking the dumplings, turn the heat to low, cover, and let them sit for about a minute.
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Ingredients (1 serving)
- Frozen pan-fried dumplings — 6 pc
- Cabbage — 0.5 cup
- Carrot — 0.3 pc
- Mozzarella cheese — 25 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp