Cheese Baguette recipe - ingredients, nutrition and when to eat it
Bake a baguette topped with cheese until the outside is crisp and the inside is pleasantly chewy. It’s a warm, easy option for a busy morning or a simple lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 135.2g serving): 423.1 kcal · protein 16.4g · carbohydrate 51.7g · fat 15.7g · sodium 595mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the baguette is too hard, lightly sprinkle the surface with a little water before baking.
Tips: If the cheese browns too quickly, loosely cover it with foil for the last 2 minutes.
Tips: Adding tomatoes or baby greens makes the meal feel fresher and more balanced.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 100 g
- Cheese — 2 sheet
- Butter — 1 tsp
- Ground black pepper — 1 pinch