Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with cheese and baked until golden, with a satisfyingly chewy texture.
This bagel is filled with cheese and baked until golden, with a satisfyingly chewy texture. It’s savory and a little salty, pairs well with coffee, and makes an easy breakfast or lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 125g serving): 410.4 kcal · protein 14.5g · carbohydrate 53g · fat 15.6g · sodium 765.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thaw frozen bagels before baking so they warm through to the center.
Tips: The cheese is salty, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp